【HIGH HONOR • NATURE GIFT】ISO 22000:2005 Certificate

Definition of ISO22000:

ISO22000 is an international standard that defines the requirements for food safety management systems, suitable for "farm to table" food chain of all organizations.Its full name is Food Safety Management ISO22000:2005.

ISO22000  -Reason of developed

Meaning of ISO22000

ISO22000:2005  describes the use of standard guidelines for food safety management system requirements, and provide the basis of food production, operations and supply organization certification and registration . ISO22000 covers all the requirements of HACCP, it dynamically links and integrates Quality Management System and Hazard Analysis principle, so that each step of the food chain, all relevant food safety hazards are identified and controlled, and effectively ensure food safety. 

ISO22000:2005  describes the use of standard guidelines for food safety management system requirements, and provide the basis of food production, operations and supply organization certification and registration . ISO22000 covers all the requirements of HACCP, it dynamically links and integrates Quality Management System and Hazard Analysis principle, so that each step of the food chain, all relevant food safety hazards are identified and controlled, and effectively ensure food safety. 

ISO22000 certificate is "green passport" for GOLDEN LYPRES to go global.